- Kadai are the best and wonderful Kitchen equipment which is present in every Indian Kitchen.
- Cast Iron Kadai increases the Iron Content in your food.
- It has excellent heat retention and is perfect for Searing Foods, Braising east, preparing Gravies and for Frying also.
- It is free from chemical coating and the food cooks evenly.
- Less Oil is required to make the dishes. It has an unbeatable Durability.
- The 1.3 Litres Capacity of the Kadai ensures to cook for 4 family members.
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