PRE SEASONED CAST IRON KADAI 9.5 INCHES : We are introducing 2.000 Litres Capacity Cast Iron Kadai as a Kitchen equipment used for making Multi-purpose dishes. Cast Iron Kadai is made up of Fine Quality Food Graded Iron. The 2.000 Litre Capacity of the Kadai is used to make Gravies for 4-5 family members. It retains the heat for long period so that the food cook evenly. The Double Handle of the Kadai is used for convenient safe handling during Cooking. The Kadai is free from Teflon Coating and less Oil is enough for Cooking.
PRE SEASONED CAST IRON SKILLET 9 INCHES : A Cast Iron Skillet is an excellent Kitchen equipment for Frying, Grilling, Braising, Stewing, Roasting etc., The Skillet has the ability to retain heat also tends itself to healthy Cooking. Skillet is a Flat-Bottomed Pan which is also used for Shallow Frying. The Cast Iron Skillet is a tough and durable product. Once the Cast Iron is hot, it stays hot for a long period. The Skillet are essential Non-Sticky and there is no chemicals are used to form a Non-Stick Coating. You can place your Skillet directly into the Oven at almost any temperatures. Cast Iron Skillet is constructed from a single piece of Iron. These Pans are significantly more susceptible to Rust and it is a excellent Conductor of Heat.