The Kadai is also known as Vadasatti which is present in every Indian Kitchen. It is one of the multi-purpose product so you can make Gravies ,Sauting, Simmering, Boiling, Frying, Deep Frying, etc., It retains the temperature evenly which aids to cook food uniformly.
The Pre Seasoned Kadais are ready to use after the purchase. You can make the Gravies for Four members using this Kadai. It is durable and long-lasting product. 10 Inch Preseasoned Cast Iron Kadhai A Cast Iron Skillet is an excellent Kitchen equipment for Frying, Grilling, Braising, Stewing, Roasting etc.,
The Skillet has the ability to retain heat also tends itself to healthy Cooking. Skillet is a Flat-Bottomed Pan which is also used for Shallow Frying. The Cast Iron Skillet is a tough and durable product. Once the Cast Iron is hot, it stays hot for a long period. The Skillet are essential Non-Sticky and there is no chemicals are used to form a Non-Stick Coating. You can place your Skillet directly into the Oven at almost any temperatures. Cast Iron Skillet is constructed from a single piece of Iron. These Pans are significantly more susceptible to Rust and it is a excellent Conductor of Heat.