- Ammikkal is a Traditional Kitchen Tool used in India to grind Spices.
- It is a Stone Grinder used in Kerala to grind Spices extensively used for Cooking Foods.
- It is a Flat Rectangular Shaped Stone with Cylindrical Stone Pestle.
- The newly brought Ammikkal is seasoned by grinding a fist of Sand or Salt for 2 to 3 times and wash it off.
- Then Soak some Rice and grind it on the grinding Stone and wash it off. Then it is ready for using.
- You can make small quantities of Chutneys, Wet Masalas and to grind Cumin Seeds, Pepper for preparing Rasam and Soup Recipes, etc.,
- This Ammikkal makes your food healthier and tastier too.
- It enhances the aroma of the food. It is one of the most traditional equipment which can be seen in every home.
SAIKAT CHAKRABORTY –
Does what it is made for.
It is of good quality and thick enough
Admin –
Thanks for your Purchase & review