PRE SEASONED CAST IRON FLAT BOTTOM 10.5 INCHES : Cast iron Dosa Tawa is most common Tawa in every Indian Kitchen especially in South. They are best for making Crispy, Non-Sticky Round Shaped Dosas, Rottis, Pancakes, Bread toast, etc., They give very unique taste and odor to the Dosas. The Flat Bottom of the Tawa retains the temperature evenly which aids to cook Dosas uniformly with Golden Brown color. Cooking in Cast Iron increases the Iron content of the Food and it has a long-lasting durability. Since, it is Pre Seasoned you can use as it as after your purchase.
The Kuzhi Paniyaram is a famous South Indian Dish which is liked by everyone especially Kids like very much. The Paniyarams are made with fermented Urad Dal and Rice Batter. To make this yummy and tasty Paniyarams you can pour the fermented Batter in the Pits of the Paniyarakkal and pour little bit Oil on both sides you get Crispy and Crunchy Paniyarams. Paniyarakkal can also be used to tasty Unniyaram Recipe. The Cast Iron Paniyarakkal is made up of 100% pure Cast Iron, safe to use and has no chemicals. It retains the heat for long period and it consumes less oil to cook.
The Paniyarakkal consists of 7 Pits so that you get 7 Crispy and Crunchy Paniyarams at a time that what it is a Time Consuming Product. After every use you wipe off with a dry cloth and apply a Teaspoon of Cooking Oil to the surface. Once in a while, apply Cooking Pan at the back of the Pan too to avoid Rusting. The Paniyarakkal is made up of Fine Quality Food Graded Iron. The Kadai is also known as Vadasatti which is present in every Indian Kitchen. It is one of the multi-purpose product so you can make Gravies ,Sauting, Simmering, Boiling, Frying, Deep Frying, etc., It retains the temperature evenly which aids to cook food uniformly. The Pre Seasoned Kadais are ready to use after the purchase. You can make the Gravies for Four members using this Kadai. It is durable and long-lasting product.