Cast Iron Kadai 10Inch (2.250 Ltr) Kadai are the best and wonderful Kitchen equipment which is present in every Indian Kitchen. Cast Iron Kadai increases the Iron Content in your food. It has excellent heat retention and is perfect for Searing Foods, Braising east, preparing Gravies and for Frying also. It is free from chemical coating and the food cooks evenly. Less Oil is required to make the dishes. It has an unbeatable Durability. The 2.250 Litres Capacity of the Kadai ensures to cook for 4-5 family members.
Cast Iron Kadai 8 Inch (1 Ltr) The Ultra Small Kadai is made up of Fine Graded Iron. The Iron Utensils are safe to cook and healthy too. It retains the heat for long period. They even stay hot long after you turn off the heat. So you can save the fuel. The Compact Size and affordable price of the product is very much liked by everyone. Using this Kadai you can make small quantities of recipes for small sized families. Approximately you can make Gravies for three members. Also you can fry Chips Varieties, Potato Fry, Chicken or Fish Fry using this Kadai.
Cast Iron Appam Pan 9 Inch Appam is a famous South Indian Dish made with Fermented Rice Batter. It is one of the delicious and healthy dish which can be served with Coconut Milk and Chicken Curry (Famous in Kerala). The Kids like Appam very much and is eaten more frequently for Breakfast or Dinner. They derive their shape from the Small Appam Pan in which they are cooked. These are purely made with Food Grade Cast Iron. The Pan retains the heat evenly aids to cook Appam uniformly.